http://highfieldhal.mhsoftware.com/View.html?item_type_id=9 Event Connect Daily 3.3.8-pre1 1440 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=389&dtwhen=2454605 10 am to noon $150 for 6 sessions Children ages 6 to 11 will enjoy building on their knowledge of cooking basics and expanding their palate in this 2 hour class as they learn to read and follow simple recipes while developing more independent measuring, pouring, and mixing skills. Children in this class will also begin to learn basic knife skills and more advanced cooking techniques using the stove and the oven under close supervision. Classes will be topic specific from week to week, featuring various cuisines (Italian, French, Spanish, and regional American to name a few ) as well as cooking techniques (baking, roasting, and poaching, for example). In addition to cooking, children will be introduced to nutrition education, culinary history, and basic food science. At the end of each six-week session the class will prepare a meal, set tables, and sit down together as a group to enjoy the food they’ve prepared. highfieldhall@verizon.net Event Sun, 18 May 2008 10:00 -0400 Customer Administrative Account highfieldhall@verizon.net Sun, 18 May 2008 10:00 -0400 Sun, 18 May 2008 12:00 -0400 Mon, 31 Mar 2008 11:34 -0400 17f11a95126c0b566c5e1ad19158c13a-370ccf3d:118b713f232:-7eb9