http://highfieldhal.mhsoftware.com/View.html?calendar_id=3 Events Connect Daily 3.3.8-pre1 1440 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=371&dtwhen=2454599 highfieldhall@verizon.net Exhibition Mon, 12 May 2008 10:00 -0400 Customer Administrative Account highfieldhall@verizon.net Mon, 12 May 2008 10:00 -0400 Mon, 12 May 2008 15:00 -0400 Fri, 25 Apr 2008 14:47 -0400 2nd Floor Hall 17f11a95126c0b566c5e1ad19158c13a--747e12d9:118491692f8:-7606 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=367&dtwhen=2454599 highfieldhall@verizon.net Exhibition Mon, 12 May 2008 10:00 -0400 Customer Administrative Account highfieldhall@verizon.net Mon, 12 May 2008 10:00 -0400 Mon, 12 May 2008 15:00 -0400 Wed, 30 Apr 2008 13:22 -0400 First Floor 17f11a95126c0b566c5e1ad19158c13a--747e12d9:118491692f8:-7612 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=191&dtwhen=2454601 highfieldhall@verizon.net Exhibition Wed, 14 May 2008 10:00 -0400 Customer Administrative Account highfieldhall@verizon.net Wed, 14 May 2008 10:00 -0400 Wed, 14 May 2008 15:00 -0400 Wed, 30 Apr 2008 13:20 -0400 2nd Floor Hall c2081de665a8ffd8a8fe2848fcfcb537-172f8d09:113134dd229:-7e43 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=390&dtwhen=2454602 10:00 AM to 11:30 AM $140 for 6 sessions For our littlest chefs, Tots n’ Pans is a 1 ½ hour class designed specifically for 3 to 5 year olds. Preschool children will learn the basics of cooking including safety, measuring, pouring, mixing and – best of all – tasting! All classes are hands-on and feature simple, single serving recipes that each child will prepare individually. A small recipe book is provided during each class, giving parents and children the option of trying out the recipes again at home. highfieldhall@verizon.net Class Thu, 15 May 2008 10:00 -0400 Customer Administrative Account highfieldhall@verizon.net Thu, 15 May 2008 10:00 -0400 Thu, 15 May 2008 11:30 -0400 Mon, 31 Mar 2008 11:32 -0400 17f11a95126c0b566c5e1ad19158c13a-370ccf3d:118b713f232:-7eb5 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=318&dtwhen=2454602 Join local naturalist and artist Alison Robb in this adventure in sketching nature from life. Work will be indoors or outdoors depending upon weather. Fee is $10 per class, payable to instructor. Please register by calling 508-495-1878 x2. highfieldhall@verizon.net Class Thu, 15 May 2008 14:00 -0400 Customer Administrative Account highfieldhall@verizon.net Thu, 15 May 2008 14:00 -0400 Thu, 15 May 2008 16:00 -0400 Fri, 21 Mar 2008 13:03 -0400 17f11a95126c0b566c5e1ad19158c13a-7c336a4a:1174352089e:-7ec6 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=391&dtwhen=2454603 6:00 pm to 9:00 pm $150 for 5 sessions Does your young teen like to cook? Is s/he looking for something fun to do on a Friday night with friends? Young Epicureans will be all that and more! During these three-hour classes 12 to 16 year olds will expand the breadth of their culinary skills, learning new knife skills, for example; gain confidence and a higher level of independence in the kitchen; expand their palates by trying new foods and cuisines; and delve deeper into culinary history, food science, nutrition, and multicultural food preparation techniques. In these classes the focus will be on producing full meals using a wide variety of products, including meat and fish. At the end of the session participants will prepare a meal, set tables, and sit down together to enjoy their work. Recipes and other course materials developed by Highfield Chef, Lisa Holmes, will be provided throughout each session. highfieldhall@verizon.net Class Fri, 16 May 2008 18:00 -0400 Customer Administrative Account highfieldhall@verizon.net Fri, 16 May 2008 18:00 -0400 Fri, 16 May 2008 21:00 -0400 Wed, 7 May 2008 15:02 -0400 17f11a95126c0b566c5e1ad19158c13a-370ccf3d:118b713f232:-7eb0 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=389&dtwhen=2454605 10 am to noon $150 for 6 sessions Children ages 6 to 11 will enjoy building on their knowledge of cooking basics and expanding their palate in this 2 hour class as they learn to read and follow simple recipes while developing more independent measuring, pouring, and mixing skills. Children in this class will also begin to learn basic knife skills and more advanced cooking techniques using the stove and the oven under close supervision. Classes will be topic specific from week to week, featuring various cuisines (Italian, French, Spanish, and regional American to name a few ) as well as cooking techniques (baking, roasting, and poaching, for example). In addition to cooking, children will be introduced to nutrition education, culinary history, and basic food science. At the end of each six-week session the class will prepare a meal, set tables, and sit down together as a group to enjoy the food they’ve prepared. highfieldhall@verizon.net Event Sun, 18 May 2008 10:00 -0400 Customer Administrative Account highfieldhall@verizon.net Sun, 18 May 2008 10:00 -0400 Sun, 18 May 2008 12:00 -0400 Mon, 31 Mar 2008 11:34 -0400 17f11a95126c0b566c5e1ad19158c13a-370ccf3d:118b713f232:-7eb9 http://highfieldhal.mhsoftware.com/ViewItem.html?cal_item_id=434&dtwhen=2454605 A string trio - violin, viola and cello - playing the music of Mozart and Dohnenyi in an intimate chamber setting. Charles Sherba, violin; Conseulo Sherba, viola; Bo Ericsson, cello events@highfieldhall.org Concert Sun, 18 May 2008 16:00 -0400 Customer Administrative Account events@highfieldhall.org Sun, 18 May 2008 16:00 -0400 Sun, 18 May 2008 18:00 -0400 Wed, 23 Apr 2008 12:58 -0400 Ballroom Great Hall 17f11a95126c0b566c5e1ad19158c13a--2e4e7138:119742181cb:-7de5